You can apply from the Hamamatsu City website
Enquiries | |
---|---|
Chuo Child and Family Support Center | Tel. 053-457-2035 |
Higashi Child and Family Support Center | Tel. 053-424-0175 |
Nishi Child and Family Support Center | Tel. 053-597-1157 |
Minami Child and Family Support Center | Tel. 053-425-1463 |
Hamana Child and Family Support Center | Tel. 053-585-1121 |
Kita Child and Family Support Center | Tel. 053-523-2893 |
Tenryu Child and Family Support Center | Tel. 053-922-0023 |
Details | Date | Time |
---|---|---|
Mediatory Consultations between Foreign and Japanese Residents with an Administrative Scrivener (Alternative Dispute Resolution) | January 11 (Sat) | 13:00 - 16:00 |
Consultations with a Lawyer | January 18 (Sat) and 30 (Thu) | 13:00 - 16:00 |
Consultations with a Labor and Social Insurance Consultant | January 23 (Thu) | 13:00 - 16:00 |
Consultations about Residence Status | February 6 (Thu) | 13:00 - 16:00 |
Details | Date |
---|---|
Hot Air Balloon Ride |
Dec 24 (Tue) 18:30 - 20:00 Dec 25 (Wed) 6:30 - 7:30 Jan 4 (Sat) 18:30 - 20:00 Jan 5 (Sun) 6:30 - 7:30 |
Night Bubble Show | Dec 29 (Sun) 18:30 - 19:00 |
Details | Date |
---|---|
Mini-Workshop “Let's make Skeleton Leaf Bookmarks” |
Until Dec 28 (Sat) 13:00 - 15:30 |
Winter Workshop “Passionate About Making Things Together 2024” |
Dec 21 (Sat) - Jan 13 (Sun) (1) 11:30, (2) 13:30, (3) 14:45 (approx. 50 minutes each) Note: Museum is Closed from Jan. 7-10 |
Planetarium Starry Night at Christmas |
Until Dec 25 (Wed) 14:30-15:25 Note: Also shown on Saturdays and Sundays from 11:30 - 12:25 |
Hamamatsu Science Museum at Night - January Topic: Sake | Jan 10 (Fri) 17:01 - 20:00 |
Cauliflower
Cauliflower: (Hamamatsu Power Food) | 100 g |
Broccoli: (Hamamatsu Power Food) | 100 g |
Onions: (Hamamatsu Power Food) | 2 |
Garlic: (Hamamatsu Power Food) | 50 g |
Ginger: (Hamamatsu Power Food) | 50 g |
Chicken: | 500 g |
Tomatoes: | 200 g |
Garam Masala: | 2 teaspoons |
Water: | 100 ml |
Salad oil: | 50 g |
Spices | |
---|---|
Cloves | 1 teaspoon |
Green cardamom | 1 teaspoon |
Black cardamom | 1 teaspoon |
Paprika | 2 teaspoons |
Cinnamon | 2 teaspoons |
Fenugreek | 2 teaspoons |
Cumin | 3 teaspoons |
Coriander | 3 teaspoons |
Bay (laurel) leaves: | 5 leaves |
NOTE Cook the onions thoroughly until brown for a more complex and delicious flavor.
Note: Spices are prone to scattering, so covering them with a lid is recommended.
This recipe can also be found on Cookpad! (Previous recipes can also be found here)