You can apply from the Hamamatsu City website
| Enquiries | |
|---|---|
| Chuo Child and Family Support Center | Tel. 053-457-2035 |
| Higashi Child and Family Support Center | Tel. 053-424-0175 |
| Nishi Child and Family Support Center | Tel. 053-597-1157 |
| Minami Child and Family Support Center | Tel. 053-425-1463 |
| Hamana Child and Family Support Center | Tel. 053-585-1121 |
| Kita Child and Family Support Center | Tel. 053-523-2893 |
| Tenryu Child and Family Support Center | Tel. 053-922-0023 |
| Details | Date | Time |
|---|---|---|
| Mediatory Consultations between Foreign and Japanese Residents with an Administrative Scrivener (Alternative Dispute Resolution) | January 11 (Sat) | 13:00 - 16:00 |
| Consultations with a Lawyer | January 18 (Sat) and 30 (Thu) | 13:00 - 16:00 |
| Consultations with a Labor and Social Insurance Consultant | January 23 (Thu) | 13:00 - 16:00 |
| Consultations about Residence Status | February 6 (Thu) | 13:00 - 16:00 |
| Details | Date |
|---|---|
| Hot Air Balloon Ride |
Dec 24 (Tue) 18:30 - 20:00 Dec 25 (Wed) 6:30 - 7:30 Jan 4 (Sat) 18:30 - 20:00 Jan 5 (Sun) 6:30 - 7:30 |
| Night Bubble Show | Dec 29 (Sun) 18:30 - 19:00 |
| Details | Date |
|---|---|
| Mini-Workshop “Let's make Skeleton Leaf Bookmarks” |
Until Dec 28 (Sat) 13:00 - 15:30 |
| Winter Workshop “Passionate About Making Things Together 2024” |
Dec 21 (Sat) - Jan 13 (Sun) (1) 11:30, (2) 13:30, (3) 14:45 (approx. 50 minutes each) Note: Museum is Closed from Jan. 7-10 |
| Planetarium Starry Night at Christmas |
Until Dec 25 (Wed) 14:30-15:25 Note: Also shown on Saturdays and Sundays from 11:30 - 12:25 |
| Hamamatsu Science Museum at Night - January Topic: Sake | Jan 10 (Fri) 17:01 - 20:00 |
Cauliflower
| Cauliflower: (Hamamatsu Power Food) | 100 g |
| Broccoli: (Hamamatsu Power Food) | 100 g |
| Onions: (Hamamatsu Power Food) | 2 |
| Garlic: (Hamamatsu Power Food) | 50 g |
| Ginger: (Hamamatsu Power Food) | 50 g |
| Chicken: | 500 g |
| Tomatoes: | 200 g |
| Garam Masala: | 2 teaspoons |
| Water: | 100 ml |
| Salad oil: | 50 g |
| Spices | |
|---|---|
| Cloves | 1 teaspoon |
| Green cardamom | 1 teaspoon |
| Black cardamom | 1 teaspoon |
| Paprika | 2 teaspoons |
| Cinnamon | 2 teaspoons |
| Fenugreek | 2 teaspoons |
| Cumin | 3 teaspoons |
| Coriander | 3 teaspoons |
| Bay (laurel) leaves: | 5 leaves |
NOTE Cook the onions thoroughly until brown for a more complex and delicious flavor.
Note: Spices are prone to scattering, so covering them with a lid is recommended.
This recipe can also be found on Cookpad! (Previous recipes can also be found here)